Lunch trucks, street eats, burger buses: whatever you call the food truck revolution, it's documented here with hundreds of color photos, tips and techniques for cooking in small spaces, and—best part—recipes for making your favorite food truck recipes at home. From cardamom-spiced doughnuts and tamarind-glazed fried chicken to the perfect Korean-style taco, John T. Edge, director of the Southern Foodways Alliance and author of The Potlikker Papers, explores food truck fare from across the U.S.
Made in United States of America
(** This book may contain a sharpie mark on the top or bottom, this is a common procedure to make sure it is not resold by another bookseller**.)